There are those days where I just need meat. There are some days where I can’t even contemplate eating anything that once lived. Sometimes I eat gluten free, and sometimes I just eat. I am also open to trying things a new way and a vegan cupcake is no different. Becoming a vegetarian is something I have definitely considered. I often try and include veggie options at my table a few times a week. I don’t know if I will ever go completely meat free, but I would never rule it out. There is just something so satisfying about a veggie meal. Enter vegan cupcakes.
How the hell does one make a vegan cupcake? Very easily. This recipe is so simple. Angela over at Oh She Glows is a vegan genius. All of her dishes look incredible and way to often I find myself bookmarking all of them with full intention of making every last one. Of course I started with a cupcake. There is something ever so satisfying about “butter”cream.
I doubled the icing amount and literally found myself eating it off a spoon. It was so fluffy and creamy. I did not have a hard time finding vegan butter. You should certainly give these a try and then head over to Angela’s blog and check out all of her other yummy creations.