Roast a chicken!
Somehow I managed to pick the hottest day that we have had to crank the oven up to 425 and roast away.
It all started with 2 fresh farmed chickens, olive oil and a little salt and pepper. This really could not be any simpler. Rinse your chickens, pat your chickens dry, cover with oil, seasonings and pop in the oven. Wait 90 ish minutes and enjoy!
* best served with roasted baby potatoes, fresh garden salad and any kind of fruity rum cocktail.
